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New Zealand Frozen deep water Ling Fillet, around 300g/pack
Ling nowadays is considered a deep water species found over muddy and rocky bottoms all the way down to depths of at least 700m.
Ling is a good source of Selenium, Phosphorus, Vitamin B12 and Vitamin D; and a source of Iodine, Magnesium and Niacin (vitamin B3).
Firm-fleshed with large, moist, bone-free fillets, it can be cooked in almost anyway, often served raw as sashimi or in wok cooking.
**The picture above is for reference only. The real object should be considered as final.
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